Menu Traditionnel Français

Classic French onion soup topped with melted Gruyère cheese.

Savory tart filled with eggs, cream, cheese, and bacon.

Fresh salad with tuna, olives, green beans, and hard-boiled eggs.

Tender beef stewed in red wine with mushrooms and pearl onions.

Chicken braised with red wine, lardons, and aromatic herbs.

Vegetable medley of zucchini, eggplant, and bell peppers, simmered in tomato sauce.

Upside-down caramelized apple tart served warm with crème fraîche.

Rich custard topped with a layer of hard caramel, a classic dessert.

Light and airy chocolate mousse made with dark chocolate and eggs.